![]() Additionally, Chkhaveri likes limestone, sandstone, and clay soils. This variety also thrives best on south-facing slopes where there is lower humidity. Though Chkhaveri is still trained high off of the ground. Maghlari vine training is not common practice anymore. The vines grew up trees in this vine training method to keep them off the ground and improve air flow. Traditionally, vines were trained in a system called maghlari to combat the high humidity. ![]() However, the higher humidity of the region means that late-ripening varieties like Chkhaveri are more susceptible to fungal disease. These warm temperatures are ideal for vine cultivation. The climate here is subtropical and humid due to the Black Sea’s influence. ![]() Guria is a region in western Georgia that sits just off the coast of the Black Sea. Chkhaveri produces balanced, soft wines with moderate alcohol levels and a varied diversity of aromas and flavors. This late-ripening and low-yielding variety tends towards higher acidity. While its clusters are small or conical, sometimes with a single wing. Chkhaveri is truly a rare variety as only a handful of Georgian winemakers work with this grape today.Ĭhkhaveri berries are round, juicy, and thin skinned. Though historically this variety has also made white, red, and sparkling wines in sweet and dry styles. Chkhaveri is a native variety to the region of Guria in Georgia that mainly produces rosé wines.
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